Thoughtful food prepared with love in Andalucía.
Whether you’re celebrating with family, hosting friends or bringing people together on retreat, every menu is thoughtfully designed around your guests, your setting and the experience you want to create. Fresh, seasonal food. Elegant, relaxed hospitality that flows. Meaningful moments shared around the table.
Food that brings people together
The meals we remember most are rarely just about the food.
They’re about the feelings created around it..
A sleepy slow morning over a breakfast table dusted with sourdough crumbs and plates smudged with apricot jam. Long lunches in the dappled sunshine with more plates than room on the cloth and wedges of cheese on wooden boards. Picnics on trestles with pies and salads and great service. Evenings where everyone lingers around the table, laughing in candlelight and with more wine glasses than people.Those are just some of the experiences I love to create.
Every menu is thoughtfully designed around your guests, the occasion and the atmosphere you want to co-create. Whether it’s a small family gathering, a twelve person retreat or a week in a private villa with your family, your best friends and their kids, my role is to make every meal feel effortless, generous and memorable.
Bespoke
Menus created around your guests, tastes and occasion.
Seasonal
Fresh, locally inspired ingredients that celebrate each season.
Thoughtful
Simple, beautiful food prepared with care and served with warmth.
Designed around your occasion
However you're gathering, the experience is shaped around you.
Private villa stays
Relax and enjoy beautiful meals throughout your stay without worrying about shopping or cooking.
Retreat Dining
Nourishing menus thoughtfully created to complement the rhythm and intention of your retreat.
Family Gatherings & Celebrations
Bring everyone together over generous, seasonal food that’s made for sharing.
A taste of what we could create
Every menu is tailored to your guests. Here are just a few examples of the experiences we can create together.
Villa Weekend
Relaxed breakfasts, colourful lunches and memorable evening dinners designed for slow days together.
Long Lunch
Seasonal sharing plates inspired by Mediterranean flavours, perfect for afternoons with family and friends.
Retreat Dining
Balanced, nourishing meals created to support wellbeing throughout your retreat experience.
How it works
From first conversation to shared table, everything is designed to be simple and effortless.
Tell me about your plans
Share your dates, location, guest numbers and the type of experience you're hoping to create.
We'll create your menu
Together we'll discuss preferences, dietary requirements and how you'd like each meal to feel.
Receive your proposal
You'll receive a personalised menu, quotation and everything you need to confirm your booking.
Relax and enjoy
From sourcing ingredients to preparing and serving your meals, everything is taken care of so you can focus on spending time with your guests.
Every guest matters
Every menu is thoughtfully adapted around your group, ensuring everyone feels included and well looked after.
- Vegetarian
- Vegan
- Gluten-free
- Allergies and intolerances
- Family preferences
- Children’s meals
If you’re unsure whether your requirements can be accommodated, simply ask when you enquire.
What clients say
“Tinca created a space where I felt safe enough to slow down, reflect and make sense of what I needed.”
client name / service
“Every meal felt effortless, beautifully prepared and exactly right for our group. It became one of the highlights of our holiday.”
client name / service
Questions you may have
Everything you need to know before making an enquiry.
What types of occasions do you cater for?
I offer private chef services for villa rentals, birthdays, family gatherings, celebrations, small events and retreats.
Can I book the chef service without booking coaching or a retreat?
Yes. The private chef service can be booked completely independently.
Which areas do you cover?
Service locations will depend on travel distance, dates and the type of booking. Iwill confirm availability after receiving your enquiry.
How far in advance should I enquire?
As early as possible, particularly for weekends, holidays and larger bookings. Short-notice enquiries may still be possible depending on availability.
What information do you need to provide a quote?
I will need the date, location, number of guests, type of occasion, number of meals, dietary requirements, available kitchen facilities and any service expectations.
Do you provide fixed menus?
Menus are bespoke and tailored to the occasion and group. Sample menus are available on the website to showcase my style, but the final menu will be agreed with you.
Can you accommodate dietary requirements?
I will aim to accommodate dietary preferences, allergies and intolerances where possible. All requirements should be discussed in detail before the booking is confirmed.
Can you guarantee an allergen-free environment?
This depends on the kitchen, ingredients and severity of the allergy. I will discuss what is realistically possible, but may not be able to guarantee a completely allergen-free environment.
Do you offer vegetarian or plant-based menus?
Yes and happily! Vegetarian and plant-led menus can be discussed and designed around the group.
Do you buy the ingredients?
Ingredient sourcing is included as part of the service and included in the price.
Do you cook at the property?
In most cases, food may be prepared in the client’s villa, home or retreat venue. I will need information about the kitchen and available equipment before confirming the service.
What kitchen facilities are required?
Requirements depend on the menu and number of guests. I may ask for photographs or details of the kitchen before confirming the booking.
Do you serve the food as well as cook it?
Serving support may be available depending on the event size and agreed scope. Larger events may require additional staff.
Do you clear and clean the kitchen afterwards?
The agreed level of clearing and kitchen reset should be included in the proposal. This may vary depending on the type and size of booking.
Can you cater for several days?
Yes. I can put together a proposal that includes a combination of breakfasts, lunches and dinners, picnics and snacks over however many days you wish.
Do you provide drinks?
This depends on the booking. Drinks, wine pairing or non-alcoholic options can be discussed, but any licensing or purchasing restrictions must be considered and it is often easier if the client takes care of that side of things.
Do you provide tableware and equipment?
This will depend on the venue and booking. I will confirm whether plates, serving equipment, linens or additional kitchen equipment need to be provided or hired.
Is there a minimum number of guests?
A minimum of 8 for a one off event which could be reduced to 6 over a number of days.
How is pricing calculated?
Pricing may depend on guest numbers, menu, ingredients, location, travel, staffing, number of meals and service requirements. A personalised quote will be provided after the initial enquiry.
Is a deposit required?
A deposit is likely to be required to secure the date. The amount, payment schedule and cancellation terms will be included in the booking agreement.
What happens after I send an enquiry?
I will review the details, ask any necessary follow-up questions and arrange a conversation if needed. I will then provide a proposed menu, scope and quote.
How do I confirm the booking?
Whether you’re planning a family holiday, retreat or intimate celebration, I’d love to have a conversation about what you have in mind. Together we’ll create a food experience that’s thoughtfully designed around your guests and the moments you want to share.
Let's create something memorable together.
Whether you’re planning a family holiday, retreat or intimate celebration, I’d love to have a conversation about what you have in mind. Together we’ll create a food experience that’s thoughtfully designed around your guests and the moments you want to share.